Dam SUM | Restaurant

OPENING TIMES
	SAINTE-CATHERINE	CHATELAIN
Monday	CLOSED	CLOSED
Tuesday	CLOSED	6:30 - 10:00 pm
Wednesday	CLOSED	6:30 - 10:15 pm
Thursday	6:30 - 10:00 pm	6:30 - 10:15 pm
Friday	6:30 - 10:30 pm	6:30 - 10:30 pm
Saturady	6:30 - 10:30 pm	6:30 - 10:30 pm
Sunday	CLOSED	6:30 - 10:00 pm

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FOOD MENU
	DAM SUM		€
1	XIAO LONG BAO PORK 猪肉小笼包	A DELICATE PORK DIM SUM WITH SOUP INSIDE (SIGNATURE DISH)	8.4
2	XIAO LONG BAO TRUFFLE&PORK 松露猪肉小笼包	A FINEST MIX BETWEEN TRUFFLE AND PORK WITH SOUP INSIDE NEW	9.6
3	XIAO LONG BAO CRAB&PORK 蚧肉小笼包	PORK AND FRESH CRAB (FRENCH TOURTEAU) WITH SOUP INSIDE(SIGNATURE DISH)	8.8
4	XIAO LONG BAO BEEF 牛肉小笼包	A DELICATE DIM SUM WITH JUICY SUCCULENT BEEF INSIDE	8.4
5	XIAO LONG BAO LAMB 羊羔小笼包	A FINE COMBINATION OF LAMB AND HERBS WITH SOUP INSIDE (NEW !!)	8.8
6	SHU MAI 鱼籽烧麦	A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK	7.6
7	HAR GAO 鲜竹虾饺	TRANSLUCENT SHRIMP CLASSIC	8.2
8	CHAO SOU 镇江香醋蒸牛肉饺子	STEAMED BEEF DUMPLING IN VINEGAR SAUCE	7.8
9	VEGETABLE CHAO SOU 香醋蒸素饺子	STEAMED CRYSTAL VEGETABLE DUMPLING IN VINEGAR SAUCE (V)	7.2
10	BBQ PORK BUN 蜜汁叉烧包	A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN.	8.2
11	PORK FRIED JIAOZI 猪肉煎窩貼	PORK FRIED DIM SUM (THE “THICK” ORIGINAL GYOSA)	8.2
12	FRIED VEGETAL DIM SUM 芥末炸素饺子	DEEP CRISPY FRIED VEGETABLE JIAOZI (V)	6.8
13	VEGETABLE DIM SUM 素菜饺子	A FINE COMBINATION OF VEGETABLES AND HERBS (V)	6.6
14	CRISPY SHRIMP 腐皮虾卷	FRIED BEAN CURD ROLL WITH SHRIMP	7.6
15	FRIED SHRIMP WANTON 炸虾云吞	CLASSIC TREASURE SERVED WITH A DELICATE CITRUS MAYONNAISE	7.2
16	STAR PORK 三星猪肉饺	A RARE STAR SHAPED DIM SUM WITH PORK AND HERBS	7.4
17	MOSSIATE DUCK DUMPLING 鴨肉饺	A “BEIJING DUCK” INSPIRED DIM SUM COMPLETE WITH HOI SIN SAUCE	8.2
18	HAINAN SEAFOOD 海南海鮮饺	A “HAINAN” INSPIRED SHRIMP AND SCALLOPS CRYSTAL DUMPLING NEW	8.2
	SOUP		€
19	NOODLE SOUP BEEF 牛肉拉面	BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH	15.5
20	NOODLE SOUP CHICKEN SPICY 鸡肉拉面	CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK	15.5
21	WANTON SOUP 水饺汤	A REFRESHING DIM SUM SOUP WITH SHRIMP	M/13.5 L/19
22	NOODLE SOUP VEGETABLE 素汤拉面	A COMBINATION OF VEGETABLES AND NOODLES (V)	13
23	NOODLE SOUP LAMB 羊羔拉面	REAL ZI RAN LAMB WITH CUMIN SERVED IN A DEEP BROTH WITH NOODLES (NEW!!)	16.5
	MAINS		€
24	GOM BAO CHICKEN 宫保鸡丁	WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE	M/14 L/21
25	BLACK PEPPER BEEF 黑胡椒炒牛肉	JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW	M/15 L/23
26	ZI RAN LAMBA 孜然羊肉	TENDER LAMB COOKED WITH CUMIN, ONIONS AND CORIANDER NEW	M/15.5 L/25
27	SWEET AND SOUR PORK 咕噜肉	A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK	M/14 L/21
28	CRISPY LEMON CHICKEN 檸檬炸鸡块	CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE	14.5
	NOODLES		€
29	FRIED NOODLE SEAFOOD 海鲜炒面	FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION	16.5
30	FRIED NOODLE BBQ PORK 叉烧炒面	PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION	16.5
	RICE		€
31	CANTONESE FRIED RICE 扬州炒饭	AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG	M/12 L/18
32	GARLIC FRIED RICE 蒜子蛋炒饭	A REFRESHING MIX OF GARLIC AND HERBS (V)	M/12 L/18
33	PINEAPPLE CHICKEN FRIED RICE 菠萝鸡炒饭	A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW	M/12 L/18
34	STEAMED RICE 白饭		2
	VEGETABLES		€
35	SPICY GREEN BEANS 川辣干煸豆	SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW	8.2
36	GARLIC FRIED PAK CHOY 蒜子炒小白菜	VEGETABLE WOK FRIED WITH GARLIC (V)	8.2
	DESSERT		€
37	VANILLA ICE CREAM BUN 香草小冰包	VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN	8
38	COCONUT ICE CREAM BUN 椰子小冰包	COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN	8
39	PISTACHIO ICE CREAM BUN 开心果小冰包	PISTACIO ICE CREAM WITH RED FRUIT SANCE IN A DEEP FRIED BUN NEW	8
41	SESAME ICE CREAM 白芝麻雪糕	GLACIER: NICOLAS ARNAUD	7
42	MATCHA ICE CREAM 绿茶雪糕	GLACIER: NICOLAS ARNAUD	7
43	SORBET 山莓雪糕	RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD)	7

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DRINKS MENU
	HOMEMADE ICE TEAS	€
	CLASSIC: VIOLET/MANZANA SYRUP/LIME/FRESH APPLE	5.8
	FRESH: LEMON JUICE/ORANGE JUICE/MINT LEAF/SUGAR CANE	5.8
	RASPBERRY: CINAMON/RASPBERRY/LIME JUICE	5.8
	BEERS	€
	DRAUGHT SILLY: (25/50CL)	4.2/6.8
	DRAUGHT DAM SUM IPA: (25L)	4.8
	TSING TAO (CHINESE BEER): (33CL)	5.5
	VEDETT WHITE: (33CL)	5.5
	VEDETT BLONDE: (33CL)	5.5
	DUVEL: (33CL)	5.5
	TRIPLE SWAF: (33CL)	5.5
	STELLA ZERO: (25CL)	4.8
OUR SPECIAL BUCKET OF 6 BEERS: GREAT FOR SHARING WITH FRIENDS 22
	WINES	€
	RED
	LE BALLON ROUGE 2018 (PAYS D’OC)	GLASS 5.8/BOTTLE 32
	CUVÉE LES CHATELIERS ANJOU 2017 (SERVIS FRAIS, FRANCE)	GLASS 6.5/BOTTLE 38
	CHATEAU GUILHEM “CUVÉE PRESTIGE” 2016 (LANGUEDOC)	BOTTLE 32
	CHINON CUVEE TERROIR 2016 (LOIRE)	BOTTLE 35
	VACQUEYRAS RÉSERVE 2018 (CÔTE DU RHÔNE)	BOTTLE 39
	GRAND-PEY-LESCOURS ST-ÉMILION GRAND CRU 2015(BORDEAUX)	BOTTLE 45
	CABERNET MERLOT GRACE VINEYARD 2012 (CHINA)	GLASS 4.8/BOTTLE 29
	ROSÉ
	LE BALLON ROSÉ 2018 (PAYS D’OC)	GLASS 5.8/BOTTLE 32
	M DE MINUTY 2018 (CÔTES DE PROVENCE)	BOTTLE 32
	MINUTY PRESTIGE CRU CLASSÉ 2018 (CÔTES DE PROVENCE)	BOTTLE 45
	WHITE
	LE BALLON 2018 (PAYS D’OC)	GLASS 5.8/BOTTLE 32
	ALSACE DOMAINE MARCEL DEISS 2017 (FRANCE)	GLASS 6.5/BOTTLE 38
	MACON VILLAGES “LES TILLES” 2018 BIO(FRANCE)	BOTTLE 38
	SANCERRE BLANC CÉDRICK BARDIN 2017/2018 (LOIRE)	BOTTLE 38
	SAINT-VERAN LES MAILLETTES 2016 (BOURGOGNE)	BOTTLE 42
	SANCERRE BLANC CÉDRICK BARDIN 2018 (LOIRE)	BOTTLE 38
	FRESH JUICES	€
	PINEAPPLE/APPLE:	3.8
	ORANGE/LEMON:	4.5
	SIGNATURE COCKTAILS	€
	MAOMING: GIN/LEMON JUICE/LEMONGRASS SYRUP/THAI BASIL	12
	: APÉROL DAM SUM: APÉROL/YUZU LIQUEUR/SPARKLING WINE	9
	HOT DRINKS	€
	TEA
	JASMINE	4.2/7
	BLACK	4.2/7
	GREEN	4.2/7
	WHITE	4.2/7
	HERBAL MIX	4.2/7
	DAM SUM SPECIAL BLEND: GREEN TEA, CRANBERRIES AND ORANGE SKIN	7
	COFFEE
	COFFEE/DECAFFEINATED/ESPRESSO	2.8
	CAPPUCCINO	3.5
	ESPRESSO MACCHIATO/CAFE LATTE	3
	SOFT DRINKS	€
	STILL/SPARKLING WATER: (20CL/50CL)	3.4/6.8
	COKE/ZERO : (20CL)	3.8
	TONIC FEVER TREE PREMIUM : (20CL)	4.8

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TAKE AWAY FOOD MENU
	DAM SUM		€
6	SHU MAI 鱼籽烧麦	A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK	6.8
7	HAR GAO 鲜竹虾饺	TRANSLUCENT SHRIMP CLASSIC	7.2
8	CHAO SOU 镇江香醋蒸牛肉饺子	STEAMED BEEF DUMPLING IN VINEGAR SAUCE	7.4
9	VEGETABLE CHAO SOU 香醋蒸素饺子	STEAMED CRYSTAL VEGETABLE DUMPLING IN VINEGAR SAUCE (V)	6.6
10	BBQ PORK BUN 蜜汁叉烧包	A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN.	7.6
11	PORK FRIED JIAOZI 猪肉煎窩貼	PORK FRIED DIM SUM (THE “THICK” ORIGINAL GYOSA)	7.6
12	FRIED VEGETAL DIM SUM 芥末炸素饺子	DEEP CRISPY FRIED VEGETABLE JIAOZI (V)	6.2
13	VEGETABLE DIM SUM 素菜饺子	A FINE COMBINATION OF VEGETABLES AND HERBS (V)	5.8
14	CRISPY SHRIMP 腐皮虾卷	FRIED BEAN CURD ROLL WITH SHRIMP	5.6
15	FRIED SHRIMP WANTON 炸虾云吞	CLASSIC TREASURE SERVED WITH A DELICATE CITRUS MAYONNAISE	6.8
16	STAR PORK 三星猪肉饺	A RARE STAR SHAPED DIM SUM WITH PORK AND HERBS	6.8
17	MOSSIATE DUCK DUMPLING 鴨肉饺	A “BEIJING DUCK” INSPIRED DIM SUM COMPLETE WITH HOI SIN SAUCE	7.6
18	HAINAN SEAFOOD 海南海鮮饺	A “HAINAN” INSPIRED SHRIMP AND SCALLOPS CRYSTAL DUMPLING NEW	7.6
	SOUP		€
19	NOODLE SOUP BEEF 牛肉拉面	BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH	13
20	NOODLE SOUP CHICKEN SPICY 鸡肉拉面	CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK	13
21	WANTON SOUP 水饺汤	A REFRESHING DIM SUM SOUP WITH SHRIMP	M/10 L/16
22	NOODLE SOUP VEGETABLE 素汤拉面	A COMBINATION OF VEGETABLES AND NOODLES (V)	11
23	NOODLE SOUP LAMB 羊羔拉面	REAL ZI RAN LAMB WITH CUMIN SERVED IN A DEEP BROTH WITH NOODLES (NEW!!)	14.5
	MAINS		€
24	GOM BAO CHICKEN 宫保鸡丁	WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE	M/11 L/17
25	BLACK PEPPER BEEF 黑胡椒炒牛肉	JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW	M/12 L/19
26	ZI RAN LAMBA 孜然羊肉	TENDER LAMB COOKED WITH CUMIN, ONIONS AND CORIANDER NEW	M/13 L/22
27	SWEET AND SOUR PORK 咕噜肉	A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK	M/11 L/17
28	CRISPY LEMON CHICKEN 檸檬炸鸡块	CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE	10
	NOODLES		€
29	FRIED NOODLE SEAFOOD 海鲜炒面	FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION	14.5
30	FRIED NOODLE BBQ PORK 叉烧炒面	PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION	14.5
	RICE		€
31	CANTONESE FRIED RICE 扬州炒饭	AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG	M/9 L/13
32	GARLIC FRIED RICE 蒜子蛋炒饭	A REFRESHING MIX OF GARLIC AND HERBS (V)	M/9 L/13
33	PINEAPPLE CHICKEN FRIED RICE 菠萝鸡炒饭	A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW	M/9 L/13
34	STEAMED RICE 白饭		1.5
	VEGETABLES		€
35	SPICY GREEN BEANS 川辣干煸豆	SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW	7
36	GARLIC FRIED PAK CHOY 蒜子炒小白菜	VEGETABLE WOK FRIED WITH GARLIC (V)	7

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SUNDAY
	DAM SUM		€
6	SHU MAI 鱼籽烧麦	A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK	7.6
7	HAR GAO 鲜竹虾饺	TRANSLUCENT SHRIMP CLASSIC	8.2
8	CHAO SOU 镇江香醋蒸牛肉饺子	STEAMED BEEF DUMPLING IN VINEGAR SAUCE	7.8
9	VEGETABLE CHAO SOU 香醋蒸素饺子	STEAMED CRYSTAL VEGETABLE DUMPLING IN VINEGAR SAUCE (V)	7.2
10	BBQ PORK BUN 蜜汁叉烧包	A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN.	8.2
11	PORK FRIED JIAOZI 猪肉煎窩貼	PORK FRIED DIM SUM (THE “THICK” ORIGINAL GYOSA)	8.2
12	FRIED VEGETAL DIM SUM 芥末炸素饺子	DEEP CRISPY FRIED VEGETABLE JIAOZI (V)	6.8
13	VEGETABLE DIM SUM 素菜饺子	A FINE COMBINATION OF VEGETABLES AND HERBS (V)	6.6
14	CRISPY SHRIMP 腐皮虾卷	FRIED BEAN CURD ROLL WITH SHRIMP	7.6
15	FRIED SHRIMP WANTON 炸虾云吞	CLASSIC TREASURE SERVED WITH A DELICATE CITRUS MAYONNAISE	7.2
16	STAR PORK 三星猪肉饺	A RARE STAR SHAPED DIM SUM WITH PORK AND HERBS	7.4
17	MOSSIATE DUCK DUMPLING 鴨肉饺	A “BEIJING DUCK” INSPIRED DIM SUM COMPLETE WITH HOI SIN SAUCE	8.2
18	HAINAN SEAFOOD 海南海鮮饺	A “HAINAN” INSPIRED SHRIMP AND SCALLOPS CRYSTAL DUMPLING NEW	8.2
	SOUP		€
19	NOODLE SOUP BEEF 牛肉拉面	BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH	15.5
20	NOODLE SOUP CHICKEN SPICY 鸡肉拉面	CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK	15.5
21	WANTON SOUP 水饺汤	A REFRESHING DIM SUM SOUP WITH SHRIMP	M/13.5 L/19
22	NOODLE SOUP VEGETABLE 素汤拉面	A COMBINATION OF VEGETABLES AND NOODLES (V)	13
23	NOODLE SOUP LAMB 羊羔拉面	REAL ZI RAN LAMB WITH CUMIN SERVED IN A DEEP BROTH WITH NOODLES (NEW!!)	16.5
	MAINS		€
24	GOM BAO CHICKEN 宫保鸡丁	WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE	M/14 L/21
25	BLACK PEPPER BEEF 黑胡椒炒牛肉	JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW	M/15 L/23
26	ZI RAN LAMBA 孜然羊肉	TENDER LAMB COOKED WITH CUMIN, ONIONS AND CORIANDER NEW	M/15.5 L/25
27	SWEET AND SOUR PORK 咕噜肉	A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK	M/14 L/21
28	CRISPY LEMON CHICKEN 檸檬炸鸡块	CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE	14.5
	NOODLES		€
29	FRIED NOODLE SEAFOOD 海鲜炒面	FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION	16.5
30	FRIED NOODLE BBQ PORK 叉烧炒面	PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION	16.5
	RICE		€
31	CANTONESE FRIED RICE 扬州炒饭	AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG	M/12 L/18
32	GARLIC FRIED RICE 蒜子蛋炒饭	A REFRESHING MIX OF GARLIC AND HERBS (V)	M/12 L/18
33	PINEAPPLE CHICKEN FRIED RICE 菠萝鸡炒饭	A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW	M/12 L/18
34	STEAMED RICE 白饭		2
	VEGETABLES		€
35	SPICY GREEN BEANS 川辣干煸豆	SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW	8.2
36	GARLIC FRIED PAK CHOY 蒜子炒小白菜	VEGETABLE WOK FRIED WITH GARLIC (V)	8.2
	DESSERT		€
37	VANILLA ICE CREAM BUN 香草小冰包	VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN	8
38	COCONUT ICE CREAM BUN 椰子小冰包	COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN	8
39	PISTACHIO ICE CREAM BUN 开心果小冰包	PISTACIO ICE CREAM WITH RED FRUIT SANCE IN A DEEP FRIED BUN NEW	8
40	MANGO DELIGHT 芒果布丁	HOMEMADE DESSERT	6.5
41	SESAME ICE CREAM 白芝麻雪糕	GLACIER: NICOLAS ARNAUD	7
42	MATCHA ICE CREAM 绿茶雪糕	GLACIER: NICOLAS ARNAUD	7
43	SORBET 山莓雪糕	RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD)	7

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Hello there, just to let you know: we don't take reservations. Just pop in. We have many seats!!

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DAM SUM
CHATELAIN SEE THE MAP

DAM SUM
SAINTE-CATHERINE SEE THE MAP

SEE OUR
OPENING TIMES

ORDER BEFORE 12PM TO PICK UP 12PM-2PM

SUNDAY'S
SPECIAL PRICE 22 EURO Five baskets of Dim Sum, see menu

@dam_sum

@296865645

@dam_sum

"If you want to have some authentic Chinese Dim Sum in Bruxelles, then go to Dam Sum, they are all fresh hand made! Very nice place!" - Stephanie Yu

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"Très bon moment et redécouverte de la cuisine chinoise de qualité. Service impeccable et personnel sympa. Que du ++++" - Marc Marmitte

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"Everything is wonderful! Food is fantastic and the staff are very kind." - Nicolas Daisomont

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"The siu mai, har kau and char siu pao are really good, you can taste it's hand made... but the Xiao long bao the other dim sums and the dishes are underwhelming and greasy. Service is blah." - inhkie

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