TEL: 025380810
OPEN| FOOD| DRINKS| TAKE AWAY| SUNDAY| MAP| CONTACT
11 PARVIS DE LA TRINITÉ, 1050 IXELLES, BELGIUM
DAMSUM ☰
OPENING TIMES FOOD MENU DRINKS MENU TAKE AWAY MENU SUNDAY'S SPECIAL PRICE LOCATE ON MAP CONTACT US PRIVACY POLICY TERMS OF USE
OPENING TIMES
SAINTE-CATHERINE CHATELAIN
MONDAY6:30–10pm7–10pm
TUESDAY6:30–10pm7–10pm
WEDNESDAY6:30–10:30pm7–10:30pm
THURSDAY12–2:30pm, 6:30–10:30pm12–2pm, 7–10:30pm
FRIDAY12–2:30pm, 6:30–11pm12–2pm, 7–11pm
SATURDAY6:30–11pm12–2:30pm, 7–11pm
SUNDAY6:30–10:30pm12–2:30pm, 7–10pm
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FOOD MENU
DAM SUM €
1 XIAO LONG BAO PORK
猪肉小笼包		 A DELICATE PORK DIM SUM WITH SOUP INSIDE (SIGNATURE DISH) 7.6
1A DA LONG BAO
海鮮大笼包		 SEA FOOD GIANT XIAO LONG BAO WITH CHICKEN SOUP INSIDE 8.4
2 XIAO LONG BAO TRUFFLE&PORK
松露猪肉小笼包		 A FINEST MIX BETWEEN TRUFFLE AND PORK WITH SOUP INSIDE NEW 8.8
3 XIAO LONG BAO CRAB&PORK
蚧肉小笼包 		PORK AND FRESH CRAB (FRENCH TOURTEAU) WITH SOUP INSIDE(SIGNATURE DISH) 7.8
4 XIAO LONG BAO BEEF
牛肉小笼包		 A DELICATE DIM SUM WITH JUICY SUCCULENT BEEF INSIDE 7.6
5 XIAO LONG BAO WAGYU BEEF
澳洲和牛小笼包		 THE WORLD RENOWNED BEEF WITH A SECRET INGREDIENT NEW 7.8
6 SHU MAI
鱼籽烧麦		 A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 6.8
7 HAR GAO
鲜竹虾饺		 TRANSLUCENT SHRIMP CLASSIC 7.2
8 CHAO SOU
镇江香醋蒸牛肉饺子		 STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW 7.4
9 VEGETABLE CHAO SOU
香醋蒸素饺子		 STEAMED VEGETABLE DUMPLING IN VINEGAR SAUCE (V) NEW 6.6
10 BBQ PORK BUN
蜜汁叉烧包		 A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 7.6
11 PORK FRIED DIM SUM
猪肉鲜虾窝贴		 THE ORIGINAL JAPANESE GYOZA 6.8
12 FRIED VEGETABLE WANTON
芥末炸素饺子		 DEEP FRIED WANTON WITH A TASTY WASABY SAUCE (V) NEW 6.2
13 VEGETABLE DIM SUM
素菜饺子		 A FINE COMBINATION OF VEGETABLES AND HERBS (V) 5.5
14 CRISPY SHRIMP
腐皮虾卷		 FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!) 6.8
SOUP €
15 NOODLE SOUP BEEF
牛肉拉面		 BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 14.5
16 NOODLE SOUP CHICKEN SPICY
鸡肉拉面		 CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 14.5
17 WANTON SOUP
水饺汤		 A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15 M/12 L/18
18 NOODLE SOUP VEGETABLE
素汤拉面		 A COMBINATION OF VEGETABLES AND NOODLES (V) 11
MAINS €
19 GOM BAO CHICKEN
宫保鸡丁		 WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/13 L/19
20 BLACK PEPPER BEEF
黑胡椒炒牛肉		 JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/14 L/21
21 SWEET AND SOUR PORK
咕噜肉		 A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/13 L/19
22 CRISPY LEMON CHICKEN
檸檬炸鸡块		 CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 12.5
NOODLES €
23 FRIED NOODLE SEAFOOD
海鲜炒面		 FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 15
24 FRIED NOODLE BBQ PORK
叉烧炒面		 PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 15
RICE €
25 CANTONESE FRIED RICE
扬州炒饭		 AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/10 L/15
26 GARLIC FRIED RICE
蒜子蛋炒饭		 A REFRESHING MIX OF GARLIC AND HERBS (V) M/10 L/15
27 PINEAPPLE CHICKEN FRIED RICE
菠萝鸡炒饭		 A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW M/10 L/15
28 STEAMED RICE
白饭		 1.5
VEGETABLES €
29 SPICY GREEN BEANS
川辣干煸豆		 SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 7.5
30 GARLIC FRIED PAK CHOY
蒜子炒小白菜		 VEGETABLE WOK FRIED WITH GARLIC (V) 7.5
31 VEGETABLE MAPO TOFU
素菜麻婆豆腐		 BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW 8.5
DESSERT €
32 VANILLA ICE CREAM BUN
香草小冰包		 VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN 7.5
33 COCONUT ICE CREAM BUN
椰子小冰包 		COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN 7.5
34 PISTACHIO ICE CREAM BUN
开心果小冰包		 PISTACIO ICE CREAM WITH RED FRUIT SANCE IN A DEEP FRIED BUN NEW 7.5
35 MANGO DELIGHT
芒果布丁		 HOMEMADE DESSERT 6.5
36 SESAME ICE CREAM
白芝麻雪糕		 GLACIER: NICOLAS ARNAUD 6.5
37 MATCHA ICE CREAM
绿茶雪糕		 GLACIER: NICOLAS ARNAUD 6.5
38 SORBET
山莓雪糕		 RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD) 6.5
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DRINKS MENU
HOMEMADE ICE TEAS €
CLASSIC: CARDAMON/MANZANA SYRUP/LIME/FRESH APPLE/CARDAMON SEEDS 4.6
FRESH: LEMON JUICE/ORANGE JUICE/MINT LEAF/SUGAR CANE 4.6
RASPBERRY: CINAMON/RASPBERRY/LIME JUICE 4.6
DETOX: GINGER, THAI BASIL, STEVIA, LIME JUICE 4.6
BEERS €
DRAUGHT SILLY: (25/50CL) 3.2/5.5
DRAUGHT DAM SUM IPA: (25L) 3.8
OUR SPECIAL
BUCKET OF 6 BEERS: GREAT FOR SHARING WITH FRIENDS
22
TSING TAO (CHINESE BEER): (33CL) 4.5
VEDETT WHITE: (33CL) 4.5
TRIPLE SWAF: (33CL) 4.8
WINES €
RED
LE BALLON ROUGE 2017 (PAYS D’OC) GLASS 4.8/BOTTLE 27
GRAND-PEY-LESCOURS ST-ÉMILION GRAND CRU 2011(BORDEAUX) BOTTLE 45
CUVÉE LES CHATELIERS ANJOU 2017 (SERVIS FRAIS, FRANCE) GLASS 5.4/BOTTLE 38
CABERNET MERLOT GRACE VINEYARD 2012 (CHINA) GLASS 4.8/BOTTLE 29
CHATEAU GUILHEM “CUVÉE PRESTIGE” 2015 (FRANCE) BOTTLE 32
VACQUEYRAS RÉSERVE 2016 (CÔTE DU RHÔNE) BOTTLE 39
ROSÉ
LE BALLON ROSÉ 2018 (PAYS D’OC) GLASS 4.80/BOTTLE 27
M DE MINUTY 2018 (CÔTES DE PROVENCE) BOTTLE 29
MINUTY PRESTIGE CRU CLASSÉ 2018 (CÔTES DE PROVENCE) BOTTLE 45
WHITE
SANCERRE BLANC CÉDRICK BARDIN 2016 (LOIRE) BOTTLE 38
ALSACE DOMAINE MARCEL DEISS 2017 (FRANCE) GLASS 5.5/BOTTLE 38
LE BALLON 2018 (PAYS D’OC) GLASS 4.5/BOTTLE 27
MACON VILLAGES “LES TILLES” 2017 BIO(FRANCE) BOTTLE 38
SAINT-VERAN LES MAILLETTES 2016 (BOURGOGNE) BOTTLE 42
SANCERRE BLANC CÉDRICK BARDIN 2017 (LOIRE) BOTTLE 38
FRESH JUICES €
PINEAPPLE/APPLE: 3.2
ORANGE/LEMON: 4.5
SINLESS COCKTAILS €
COCONUT: COCONUT WATER & CREAM/PINEAPPLE/ORANGE/VANILLA 6.5
RED VIRGIN: HIBISCUS INFUSION/LIME/RASPBERRY SYRUP 6.5
FRUITY’N’SPICY: FRESH PINEAPPLE/GRENADINE/GINGER BEER/PEPPER 6.5
DS LEMONADE: LIME/CORIANDER LEAF/ALMOND SYRUP/GINGER BEER 6.5
SIGNATURE COCKTAILS €
CHINA MOJITO: RUM/LEMONGRASS LEAF & SYRUP/LIME/SODA 9.5
BEIJING FRESH: RUM/LIME/THAI BASIL/SICHUAN/SUGAR CANE 10
YANTAI: VODKA INFUSED WITH GINGER/FRESH APPLE JUICE/LEMON/GINGER 9.5
HAINAN COOL: TEQUILA/TRIPLE SEC/LIME JUICE/LITCHI 9.5
MAOMING: GIN/LEMON JUICE/LEMONGRASS SYRUP/THAI BASIL 10
HONK KONG PINK: GIN INFUSED WITH LEMON THYME/LEMON/POMEGRANATE SIROP/GUAVA JUICE 9.5
OUR SPECIAL
APÉROL DAM SUM: APÉROL/YUZU LIQUEUR/SPARKLING WINE
9
HOT DRINKS €
TEA
BLACK 3.6/5.8
JASMINE 3.6/5.8
WHITE 3.6/5.8
GREEN 3.6/5.8
HERBAL MIX 3.6/5.8
DAM SUM SPECIAL BLEND: GREEN TEA, CRANBERRIES AND ORANGE SKIN 5.8
COFFEE
CAPPUCCINO 3.2
COFFEE/DECAFFEINATED/ESPRESSO 2.5
ESPRESSO MACCHIATO/CAFE LATTE 2.8
SOFT DRINKS €
COKE/LIGHT/ZERO : (20CL) 3.2
STILL/SPARKLING WATER: (20CL/50CL) 3/5.6
TONIC FEVER TREE PREMIUM : (20CL) 4
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TAKE AWAY FOOD MENU
DAM SUM €
6 SHU MAI
鱼籽烧麦		 A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 5.8
7 HAR GAO
鲜竹虾饺		 TRANSLUCENT SHRIMP CLASSIC 6.4
8 CHAO SOU
镇江香醋蒸牛肉饺子		 STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW 6.8
9 VEGETABLE CHAO SOU
香醋蒸素饺子		 STEAMED VEGETABLE DUMPLING IN VINEGAR SAUCE (V) NEW 5.6
10 BBQ PORK BUN
蜜汁叉烧包		 A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 6.4
11 PORK FRIED DIM SUM
猪肉鲜虾窝贴		 THE ORIGINAL JAPANESE GYOZA 5.8
13 VEGETABLE DIM SUM
素菜饺子		 A FINE COMBINATION OF VEGETABLES AND HERBS (V) 4.5
14 CRISPY SHRIMP
腐皮虾卷		 FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!) 5.6
SOUP €
15 NOODLE SOUP BEEF
牛肉拉面		 BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 13
16 NOODLE SOUP CHICKEN SPICY
鸡肉拉面		 CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 13
17 WANTON SOUP
水饺汤		 A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15 M/10 L/16
18 NOODLE SOUP VEGETABLE
素汤拉面		 A COMBINATION OF VEGETABLES AND NOODLES (V) 11
MAINS €
19 GOM BAO CHICKEN
宫保鸡丁		 WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/11 L/17
20 BLACK PEPPER BEEF
黑胡椒炒牛肉		 JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/12 L/19
21 SWEET AND SOUR PORK
咕噜肉		 A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/11 L/17
22 CRISPY LEMON CHICKEN
檸檬炸鸡块		 CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 10
NOODLES €
23 FRIED NOODLE SEAFOOD
海鲜炒面		 FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 14.5
24 FRIED NOODLE BBQ PORK
叉烧炒面		 PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 14.5
RICE €
25 CANTONESE FRIED RICE
扬州炒饭		 AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/9 L/13
26 GARLIC FRIED RICE
蒜子蛋炒饭		 A REFRESHING MIX OF GARLIC AND HERBS (V) M/9 L/13
27 PINEAPPLE CHICKEN FRIED RICE
菠萝鸡炒饭		 A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW M/9 L/13
28 STEAMED RICE
白饭		 1.5
VEGETABLES €
29 SPICY GREEN BEANS
川辣干煸豆		 SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 7
30 GARLIC FRIED PAK CHOY
蒜子炒小白菜		 VEGETABLE WOK FRIED WITH GARLIC (V) 7
31 VEGETABLE MAPO TOFU
素菜麻婆豆腐		 BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW 8.5
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SUNDAY
DAM SUM €
6 SHU MAI
鱼籽烧麦		 A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 6.8
7 HAR GAO
鲜竹虾饺		 TRANSLUCENT SHRIMP CLASSIC 7.2
8 CHAO SOU
镇江香醋蒸牛肉饺子		 STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW 7.4
9 VEGETABLE CHAO SOU
香醋蒸素饺子		 STEAMED VEGETABLE DUMPLING IN VINEGAR SAUCE (V) NEW 6.6
10 BBQ PORK BUN
蜜汁叉烧包		 A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 7.6
11 PORK FRIED DIM SUM
猪肉鲜虾窝贴		 THE ORIGINAL JAPANESE GYOZA 6.8
12 FRIED VEGETABLE WANTON
芥末炸素饺子		 DEEP FRIED WANTON WITH A TASTY WASABY SAUCE (V) NEW 6.2
13 VEGETABLE DIM SUM
素菜饺子		 A FINE COMBINATION OF VEGETABLES AND HERBS (V) 5.5
14 CRISPY SHRIMP
腐皮虾卷		 FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!) 6.8
SOUP €
15 NOODLE SOUP BEEF
牛肉拉面		 BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 14.5
16 NOODLE SOUP CHICKEN SPICY
鸡肉拉面		 CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 14.5
17 WANTON SOUP
水饺汤		 A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15 M/12 L/18
18 NOODLE SOUP VEGETABLE
素汤拉面		 A COMBINATION OF VEGETABLES AND NOODLES (V) 11
MAINS €
19 GOM BAO CHICKEN
宫保鸡丁		 WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/13 L/19
20 BLACK PEPPER BEEF
黑胡椒炒牛肉		 JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/14 L/21
21 SWEET AND SOUR PORK
咕噜肉		 A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/13 L/19
22 CRISPY LEMON CHICKEN
檸檬炸鸡块		 CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 12.5
NOODLES €
23 FRIED NOODLE SEAFOOD
海鲜炒面		 FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 15
24 FRIED NOODLE BBQ PORK
叉烧炒面		 PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 15
RICE €
25 CANTONESE FRIED RICE
扬州炒饭		 AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/10 L/15
26 GARLIC FRIED RICE
蒜子蛋炒饭		 A REFRESHING MIX OF GARLIC AND HERBS (V) M/10 L/15
27 PINEAPPLE CHICKEN FRIED RICE
菠萝鸡炒饭		 A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW M/10 L/15
28 STEAMED RICE
白饭		 1.5
VEGETABLES €
29 SPICY GREEN BEANS
川辣干煸豆		 SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 7.5
30 GARLIC FRIED PAK CHOY
蒜子炒小白菜		 VEGETABLE WOK FRIED WITH GARLIC (V) 7.5
31 VEGETABLE MAPO TOFU
素菜麻婆豆腐		 BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW 8.5
DESSERT €
32 VANILLA ICE CREAM BUN
香草小冰包		 VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN 7.5
33 COCONUT ICE CREAM BUN
椰子小冰包 		COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN 7.5
34 PISTACHIO ICE CREAM BUN
开心果小冰包		 PISTACIO ICE CREAM WITH RED FRUIT SANCE IN A DEEP FRIED BUN NEW 7.5
35 MANGO DELIGHT
芒果布丁		 HOMEMADE DESSERT 6.5
36 SESAME ICE CREAM
白芝麻雪糕		 GLACIER: NICOLAS ARNAUD 6.5
37 MATCHA ICE CREAM
绿茶雪糕		 GLACIER: NICOLAS ARNAUD 6.5
38 SORBET
山莓雪糕		 RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD) 6.5
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Hello there, just to let you know: we don't take reservations. Just pop in. We have many seats!!

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OPENING TIMES NO REVERVATIONS, JUST POP IN
TEL: 025380810
PLACE SAINT-CATHERINE
QUAI DU BOIS A BRULER 51 SEE THE MAP
11 PARVIS DE LA
TRINITE, 1050 IXELLES SEE THE MAP
ORDER BEFORE 12PM TO PICK UP 12PM-2PM
SUNDAY'S
SPECIAL PRICE 22 EURO Five baskets of Dim Sum, see menu
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"If you want to have some authentic Chinese Dim Sum in Bruxelles, then go to Dam Sum, they are all fresh hand made! Very nice place!" - Stephanie Yu
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"Très bon moment et redécouverte de la cuisine chinoise de qualité. Service impeccable et personnel sympa. Que du ++++" - Marc Marmitte
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"Everything is wonderful! Food is fantastic and the staff are very kind." - Nicolas Daisomont
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"The siu mai, har kau and char siu pao are really good, you can taste it's hand made... but the Xiao long bao the other dim sums and the dishes are underwhelming and greasy. Service is blah." - inhkie
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FRESH DIM SUM We make fresh dim sums with locally sourced meat, fresh vegetables and no glutamate. Steamed or fried, with wrappers made from a light “hot dough,” the dim sums are folded right before your eyes. The signature dish of our Malaysian Chinese Chef is the Xiao Long Bao -a miraculously soup-filled steamed dumpling. This little succulent explosion of flavours need surgical precision in folding and steaming and are very rare to find in Europe.