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11 PARVIS DE LA TRINITÉ, 1050 IXELLES
QUAI DU BOIS A BRULER 51, 1000 BRUXELLES
DAMSUM ☰
OPENING TIMES FOOD MENU DRINKS MENU TAKE AWAY MENU ORDER ONLINE SUNDAY'S SPECIAL PRICE LOCATE ON MAP CONTACT US PRIVACY POLICY TERMS OF USE
OPENING TIMES
SAINTE-CATHERINE CHATELAIN
MondayCLOSEDCLOSED
TuesdayCLOSEDCLOSED
WednesdayCLOSED6:30 - 10:15 pm
ThursdayCLOSED6:30 - 10:15 pm
Friday6:30 - 10:30 pm6:30 - 10:30 pm
Saturady6:30 - 10:30 pm6:30 - 10:30 pm
SundayCLOSED6:30 - 10:00 pm
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FOOD MENU
DAM SUM €
1 XIAO LONG BAO PORK
猪肉小笼包		 A DELICATE PORK DIM SUM WITH SOUP INSIDE (SIGNATURE DISH) 8.4
2 XIAO LONG BAO TRUFFLE&PORK
松露猪肉小笼包		 A FINEST MIX BETWEEN TRUFFLE AND PORK WITH SOUP INSIDE NEW 9.6
3 XIAO LONG BAO CRAB&PORK
蚧肉小笼包 		PORK AND FRESH CRAB (FRENCH TOURTEAU) WITH SOUP INSIDE(SIGNATURE DISH) 8.8
4 XIAO LONG BAO BEEF
牛肉小笼包		 A DELICATE DIM SUM WITH JUICY SUCCULENT BEEF INSIDE 8.4
5 XIAO LONG BAO LAMB
羊羔小笼包		 A FINE COMBINATION OF LAMB AND HERBS WITH SOUP INSIDE (NEW !!) 8.8
6 SHU MAI
鱼籽烧麦		 A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 7.6
7 HAR GAO
鲜竹虾饺		 TRANSLUCENT SHRIMP CLASSIC 8.2
8 CHAO SOU
镇江香醋蒸牛肉饺子		 STEAMED BEEF DUMPLING IN VINEGAR SAUCE 7.8
9 VEGETABLE CHAO SOU
香醋蒸素饺子		 STEAMED CRYSTAL VEGETABLE DUMPLING IN VINEGAR SAUCE (V) 7.2
10 BBQ PORK BUN
蜜汁叉烧包		 A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 8.2
11 PORK FRIED JIAOZI
猪肉煎窩貼		 PORK FRIED DIM SUM (THE “THICK” ORIGINAL GYOSA) 8.2
12 FRIED VEGETAL DIM SUM
芥末炸素饺子		 DEEP CRISPY FRIED VEGETABLE JIAOZI (V) 6.8
13 VEGETABLE DIM SUM
素菜饺子		 A FINE COMBINATION OF VEGETABLES AND HERBS (V) 6.6
14 CRISPY SHRIMP
腐皮虾卷		 FRIED BEAN CURD ROLL WITH SHRIMP 7.6
15 FRIED SHRIMP WANTON
炸虾云吞		 CLASSIC TREASURE SERVED WITH A DELICATE CITRUS MAYONNAISE 7.2
16 STAR PORK
三星猪肉饺		 A RARE STAR SHAPED DIM SUM WITH PORK AND HERBS 7.4
17 MOSSIATE DUCK DUMPLING
鴨肉饺		 A “BEIJING DUCK” INSPIRED DIM SUM COMPLETE WITH HOI SIN SAUCE 8.2
18 HAINAN SEAFOOD
海南海鮮饺		 A “HAINAN” INSPIRED SHRIMP AND SCALLOPS CRYSTAL DUMPLING NEW 8.2
SOUP €
19 NOODLE SOUP BEEF
牛肉拉面		 BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 15.5
20 NOODLE SOUP CHICKEN SPICY
鸡肉拉面		 CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 15.5
21 WANTON SOUP
水饺汤		 A REFRESHING DIM SUM SOUP WITH SHRIMP M/13.5 L/19
22 NOODLE SOUP VEGETABLE
素汤拉面		 A COMBINATION OF VEGETABLES AND NOODLES (V) 13
23 NOODLE SOUP LAMB
羊羔拉面		 REAL ZI RAN LAMB WITH CUMIN SERVED IN A DEEP BROTH WITH NOODLES (NEW!!) 16.5
MAINS €
24 GOM BAO CHICKEN
宫保鸡丁		 WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/14 L/21
25 BLACK PEPPER BEEF
黑胡椒炒牛肉		 JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/15 L/23
26 ZI RAN LAMBA
孜然羊肉		 TENDER LAMB COOKED WITH CUMIN, ONIONS AND CORIANDER NEW M/15.5 L/25
27 SWEET AND SOUR PORK
咕噜肉		 A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/14 L/21
28 CRISPY LEMON CHICKEN
檸檬炸鸡块		 CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 14.5
NOODLES €
29 FRIED NOODLE SEAFOOD
海鲜炒面		 FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 16.5
30 FRIED NOODLE BBQ PORK
叉烧炒面		 PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 16.5
RICE €
31 CANTONESE FRIED RICE
扬州炒饭		 AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/12 L/18
32 GARLIC FRIED RICE
蒜子蛋炒饭		 A REFRESHING MIX OF GARLIC AND HERBS (V) M/12 L/18
33 PINEAPPLE CHICKEN FRIED RICE
菠萝鸡炒饭		 A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW M/12 L/18
34 STEAMED RICE
白饭		 2
VEGETABLES €
35 SPICY GREEN BEANS
川辣干煸豆		 SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 8.2
36 GARLIC FRIED PAK CHOY
蒜子炒小白菜		 VEGETABLE WOK FRIED WITH GARLIC (V) 8.2
DESSERT €
37 VANILLA ICE CREAM BUN
香草小冰包		 VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN 8
38 COCONUT ICE CREAM BUN
椰子小冰包 		COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN 8
39 PISTACHIO ICE CREAM BUN
开心果小冰包		 PISTACIO ICE CREAM WITH RED FRUIT SANCE IN A DEEP FRIED BUN NEW 8
41 SESAME ICE CREAM
白芝麻雪糕		 GLACIER: NICOLAS ARNAUD 7
42 MATCHA ICE CREAM
绿茶雪糕		 GLACIER: NICOLAS ARNAUD 7
43 SORBET
山莓雪糕		 RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD) 7
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DRINKS MENU
HOMEMADE ICE TEAS €
CLASSIC: VIOLET/MANZANA SYRUP/LIME/FRESH APPLE 5.8
FRESH: LEMON JUICE/ORANGE JUICE/MINT LEAF/SUGAR CANE 5.8
RASPBERRY: CINAMON/RASPBERRY/LIME JUICE 5.8
WINES €
RED
LES GRANDS-MÈRES 2019 (ROUSSILLON VILLAGES) GLASS 6.5/BOTTLE 38
LE BALLON ROUGE 2019 (PAYS D’OC) GLASS 5.8/BOTTLE 32
CHATEAU GUILHEM “CUVÉE PRESTIGE” 2019 (LANGUEDOC) BOTTLE 32
CHINON CUVEE TERROIR 2018 (LOIRE) BOTTLE 35
VACQUEYRAS RÉSERVE 2019 (CÔTE DU RHÔNE) BOTTLE 39
GRAND-PEY-LESCOURS ST-ÉMILION GRAND CRU 2015(BORDEAUX) BOTTLE 45
ROSÉ
LE BALLON ROSÉ 2020 (PAYS D’OC) GLASS 5.8/BOTTLE 32
M DE MINUTY 2020 (CÔTES DE PROVENCE) BOTTLE 32
MINUTY PRESTIGE CRU CLASSÉ 2018 (CÔTES DE PROVENCE) BOTTLE 45
WHITE
LE BALLON 2020 (PAYS D’OC) GLASS 5.8/BOTTLE 32
ALSACE DOMAINE MARCEL DEISS 2019 (FRANCE) GLASS 6.5/BOTTLE 38
MACON VILLAGES “LES TILLES” 2019 BIO(FRANCE) BOTTLE 38
SANCERRE BLANC CÉDRICK BARDIN 2020 (LOIRE) BOTTLE 38
SAINT-VERAN LES MAILLETTES 2016 (BOURGOGNE) BOTTLE 42
HOT DRINKS €
TEA
GINGER DREAM BIO 4.2/7
JASMINE 4.2/7
BLACK 4.2/7
GREEN 4.2/7
WHITE 4.2/7
HERBAL MIX 4.2/7
MINT GREEN 4.2/7
GENMAICHA 4.2/7
COFFEE
COFFEE/DECAFFEINATED/ESPRESSO 2.8
CAPPUCCINO 3.5
ESPRESSO MACCHIATO/CAFE LATTE 3
BEERS €
DRAUGHT SILLY: (25/50CL) 4.2/6.8
DRAUGHT DAM SUM IPA: (25L) 4.8
TSING TAO (CHINESE BEER): (33CL) 5.5
VEDETT WHITE: (33CL) 5.5
VEDETT BLONDE: (33CL) 5.5
DUVEL: (33CL) 5.5
TRIPLE SWAF: (33CL) 5.5
STELLA ZERO: (25CL) 4.8
OUR SPECIAL
BUCKET OF 6 BEERS: GREAT FOR SHARING WITH FRIENDS
22
FRESH JUICES €
PINEAPPLE/APPLE: 3.8
SIGNATURE COCKTAILS €
MAOMING: GIN/LEMON JUICE/LEMONGRASS SYRUP/THAI BASIL 12
APÉROL DAM SUM: APÉROL/YUZU LIQUEUR/SPARKLING WINE 9
SOFT DRINKS €
STILL/SPARKLING WATER: (20CL/50CL) 3.4/6.8
COKE/ZERO : (20CL) 3.8
TONIC FEVER TREE PREMIUM : (20CL) 4.8
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TAKE AWAY FOOD MENU
DAM SUM €
6 SHU MAI
鱼籽烧麦		 A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 6.8
7 HAR GAO
鲜竹虾饺		 TRANSLUCENT SHRIMP CLASSIC 7.2
8 CHAO SOU
镇江香醋蒸牛肉饺子		 STEAMED BEEF DUMPLING IN VINEGAR SAUCE 7.4
9 VEGETABLE CHAO SOU
香醋蒸素饺子		 STEAMED CRYSTAL VEGETABLE DUMPLING IN VINEGAR SAUCE (V) 6.6
10 BBQ PORK BUN
蜜汁叉烧包		 A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 7.6
11 PORK FRIED JIAOZI
猪肉煎窩貼		 PORK FRIED DIM SUM (THE “THICK” ORIGINAL GYOSA) 7.6
12 FRIED VEGETAL DIM SUM
芥末炸素饺子		 DEEP CRISPY FRIED VEGETABLE JIAOZI (V) 6.2
13 VEGETABLE DIM SUM
素菜饺子		 A FINE COMBINATION OF VEGETABLES AND HERBS (V) 5.8
14 CRISPY SHRIMP
腐皮虾卷		 FRIED BEAN CURD ROLL WITH SHRIMP 5.6
15 FRIED SHRIMP WANTON
炸虾云吞		 CLASSIC TREASURE SERVED WITH A DELICATE CITRUS MAYONNAISE 6.8
16 STAR PORK
三星猪肉饺		 A RARE STAR SHAPED DIM SUM WITH PORK AND HERBS 6.8
17 MOSSIATE DUCK DUMPLING
鴨肉饺		 A “BEIJING DUCK” INSPIRED DIM SUM COMPLETE WITH HOI SIN SAUCE 7.6
18 HAINAN SEAFOOD
海南海鮮饺		 A “HAINAN” INSPIRED SHRIMP AND SCALLOPS CRYSTAL DUMPLING NEW 7.6
SOUP €
19 NOODLE SOUP BEEF
牛肉拉面		 BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 13
20 NOODLE SOUP CHICKEN SPICY
鸡肉拉面		 CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 13
21 WANTON SOUP
水饺汤		 A REFRESHING DIM SUM SOUP WITH SHRIMP M/10 L/16
22 NOODLE SOUP VEGETABLE
素汤拉面		 A COMBINATION OF VEGETABLES AND NOODLES (V) 11
23 NOODLE SOUP LAMB
羊羔拉面		 REAL ZI RAN LAMB WITH CUMIN SERVED IN A DEEP BROTH WITH NOODLES (NEW!!) 14.5
MAINS €
24 GOM BAO CHICKEN
宫保鸡丁		 WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/11 L/17
25 BLACK PEPPER BEEF
黑胡椒炒牛肉		 JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/12 L/19
26 ZI RAN LAMBA
孜然羊肉		 TENDER LAMB COOKED WITH CUMIN, ONIONS AND CORIANDER NEW M/13 L/22
27 SWEET AND SOUR PORK
咕噜肉		 A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/11 L/17
28 CRISPY LEMON CHICKEN
檸檬炸鸡块		 CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 10
NOODLES €
29 FRIED NOODLE SEAFOOD
海鲜炒面		 FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 14.5
30 FRIED NOODLE BBQ PORK
叉烧炒面		 PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 14.5
RICE €
31 CANTONESE FRIED RICE
扬州炒饭		 AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/9 L/13
32 GARLIC FRIED RICE
蒜子蛋炒饭		 A REFRESHING MIX OF GARLIC AND HERBS (V) M/9 L/13
33 PINEAPPLE CHICKEN FRIED RICE
菠萝鸡炒饭		 A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW M/9 L/13
34 STEAMED RICE
白饭		 1.5
VEGETABLES €
35 SPICY GREEN BEANS
川辣干煸豆		 SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 7
36 GARLIC FRIED PAK CHOY
蒜子炒小白菜		 VEGETABLE WOK FRIED WITH GARLIC (V) 7
BACK
SUNDAY
DAM SUM €
6 SHU MAI
鱼籽烧麦		 A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK 7.6
7 HAR GAO
鲜竹虾饺		 TRANSLUCENT SHRIMP CLASSIC 8.2
8 CHAO SOU
镇江香醋蒸牛肉饺子		 STEAMED BEEF DUMPLING IN VINEGAR SAUCE 7.8
9 VEGETABLE CHAO SOU
香醋蒸素饺子		 STEAMED CRYSTAL VEGETABLE DUMPLING IN VINEGAR SAUCE (V) 7.2
10 BBQ PORK BUN
蜜汁叉烧包		 A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. 8.2
11 PORK FRIED JIAOZI
猪肉煎窩貼		 PORK FRIED DIM SUM (THE “THICK” ORIGINAL GYOSA) 8.2
12 FRIED VEGETAL DIM SUM
芥末炸素饺子		 DEEP CRISPY FRIED VEGETABLE JIAOZI (V) 6.8
13 VEGETABLE DIM SUM
素菜饺子		 A FINE COMBINATION OF VEGETABLES AND HERBS (V) 6.6
14 CRISPY SHRIMP
腐皮虾卷		 FRIED BEAN CURD ROLL WITH SHRIMP 7.6
15 FRIED SHRIMP WANTON
炸虾云吞		 CLASSIC TREASURE SERVED WITH A DELICATE CITRUS MAYONNAISE 7.2
16 STAR PORK
三星猪肉饺		 A RARE STAR SHAPED DIM SUM WITH PORK AND HERBS 7.4
17 MOSSIATE DUCK DUMPLING
鴨肉饺		 A “BEIJING DUCK” INSPIRED DIM SUM COMPLETE WITH HOI SIN SAUCE 8.2
18 HAINAN SEAFOOD
海南海鮮饺		 A “HAINAN” INSPIRED SHRIMP AND SCALLOPS CRYSTAL DUMPLING NEW 8.2
SOUP €
19 NOODLE SOUP BEEF
牛肉拉面		 BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH 15.5
20 NOODLE SOUP CHICKEN SPICY
鸡肉拉面		 CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK 15.5
21 WANTON SOUP
水饺汤		 A REFRESHING DIM SUM SOUP WITH SHRIMP M/13.5 L/19
22 NOODLE SOUP VEGETABLE
素汤拉面		 A COMBINATION OF VEGETABLES AND NOODLES (V) 13
23 NOODLE SOUP LAMB
羊羔拉面		 REAL ZI RAN LAMB WITH CUMIN SERVED IN A DEEP BROTH WITH NOODLES (NEW!!) 16.5
MAINS €
24 GOM BAO CHICKEN
宫保鸡丁		 WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE M/14 L/21
25 BLACK PEPPER BEEF
黑胡椒炒牛肉		 JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW M/15 L/23
26 ZI RAN LAMBA
孜然羊肉		 TENDER LAMB COOKED WITH CUMIN, ONIONS AND CORIANDER NEW M/15.5 L/25
27 SWEET AND SOUR PORK
咕噜肉		 A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK M/14 L/21
28 CRISPY LEMON CHICKEN
檸檬炸鸡块		 CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE 14.5
NOODLES €
29 FRIED NOODLE SEAFOOD
海鲜炒面		 FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION 16.5
30 FRIED NOODLE BBQ PORK
叉烧炒面		 PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION 16.5
RICE €
31 CANTONESE FRIED RICE
扬州炒饭		 AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG M/12 L/18
32 GARLIC FRIED RICE
蒜子蛋炒饭		 A REFRESHING MIX OF GARLIC AND HERBS (V) M/12 L/18
33 PINEAPPLE CHICKEN FRIED RICE
菠萝鸡炒饭		 A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW M/12 L/18
34 STEAMED RICE
白饭		 2
VEGETABLES €
35 SPICY GREEN BEANS
川辣干煸豆		 SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW 8.2
36 GARLIC FRIED PAK CHOY
蒜子炒小白菜		 VEGETABLE WOK FRIED WITH GARLIC (V) 8.2
DESSERT €
37 VANILLA ICE CREAM BUN
香草小冰包		 VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN 8
38 COCONUT ICE CREAM BUN
椰子小冰包 		COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN 8
39 PISTACHIO ICE CREAM BUN
开心果小冰包		 PISTACIO ICE CREAM WITH RED FRUIT SANCE IN A DEEP FRIED BUN NEW 8
40 MANGO DELIGHT
芒果布丁		 HOMEMADE DESSERT 6.5
41 SESAME ICE CREAM
白芝麻雪糕		 GLACIER: NICOLAS ARNAUD 7
42 MATCHA ICE CREAM
绿茶雪糕		 GLACIER: NICOLAS ARNAUD 7
43 SORBET
山莓雪糕		 RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD) 7
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Hello there, just to let you know: we don't take reservations. Just pop in. We have many seats!!

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DAM SUM
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DAM SUM
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OPENING TIMES
ORDER BEFORE 12PM TO PICK UP 12PM-2PM
SUNDAY'S
SPECIAL PRICE 22 EURO Five baskets of Dim Sum, see menu
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"If you want to have some authentic Chinese Dim Sum in Bruxelles, then go to Dam Sum, they are all fresh hand made! Very nice place!" - Stephanie Yu
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"Très bon moment et redécouverte de la cuisine chinoise de qualité. Service impeccable et personnel sympa. Que du ++++" - Marc Marmitte
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"Everything is wonderful! Food is fantastic and the staff are very kind." - Nicolas Daisomont
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"The siu mai, har kau and char siu pao are really good, you can taste it's hand made... but the Xiao long bao the other dim sums and the dishes are underwhelming and greasy. Service is blah." - inhkie
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FRESH DIM SUM We make fresh dim sums with locally sourced meat, fresh vegetables and no glutamate. Steamed or fried, with wrappers made from a light “hot dough,” the dim sums are folded right before your eyes. The signature dish of our Malaysian Chinese Chef is the Xiao Long Bao -a miraculously soup-filled steamed dumpling. This little succulent explosion of flavours need surgical precision in folding and steaming and are very rare to find in Europe.