Dam SUM | Restaurant

OPENING TIMES
	SAINTE-CATHERINE	CHATELAIN
Monday	6:30–10pm	7–10pm
Tuesday	6:30–10pm	7–10pm
Wednesday	6:30–10:30pm	7–10:30pm
Thursday	12–2:30pm, 6:30–10:30pm	12–2pm, 7–10:30pm
Friday	12–2:30pm, 6:30–11pm	12–2pm, 7–11pm
Saturady	12–2:30pm, 6:30–11pm	12–2:30pm, 7–11pm
Sunday	12–2:30pm, 6:30–10:30pm	12–2:30pm, 7–10pm

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FOOD MENU
	DAM SUM		€
1	XIAO LONG BAO PORK 猪肉小笼包	A DELICATE PORK DIM SUM WITH SOUP INSIDE (SIGNATURE DISH)	7.6
1A	DA LONG BAO 海鮮大笼包	SEA FOOD GIANT XIAO LONG BAO WITH CHICKEN SOUP INSIDE	8.4
2	XIAO LONG BAO TRUFFLE&PORK 松露猪肉小笼包	A FINEST MIX BETWEEN TRUFFLE AND PORK WITH SOUP INSIDE NEW	8.8
3	XIAO LONG BAO CRAB&PORK 蚧肉小笼包	PORK AND FRESH CRAB (FRENCH TOURTEAU) WITH SOUP INSIDE(SIGNATURE DISH)	7.8
4	XIAO LONG BAO BEEF 牛肉小笼包	A DELICATE DIM SUM WITH JUICY SUCCULENT BEEF INSIDE	7.6
5	XIAO LONG BAO WAGYU BEEF 澳洲和牛小笼包	THE WORLD RENOWNED BEEF WITH A SECRET INGREDIENT NEW	7.8
6	SHU MAI 鱼籽烧麦	A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK	6.8
7	HAR GAO 鲜竹虾饺	TRANSLUCENT SHRIMP CLASSIC	7.2
8	CHAO SOU 镇江香醋蒸牛肉饺子	STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW	7.4
9	VEGETABLE CHAO SOU 香醋蒸素饺子	STEAMED VEGETABLE DUMPLING IN VINEGAR SAUCE (V) NEW	6.6
10	BBQ PORK BUN 蜜汁叉烧包	A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN.	7.6
11	PORK FRIED DIM SUM 猪肉鲜虾窝贴	THE ORIGINAL JAPANESE GYOZA	6.8
12	FRIED VEGETABLE WANTON 芥末炸素饺子	DEEP FRIED WANTON WITH A TASTY WASABY SAUCE (V) NEW	6.2
13	VEGETABLE DIM SUM 素菜饺子	A FINE COMBINATION OF VEGETABLES AND HERBS (V)	5.5
14	CRISPY SHRIMP 腐皮虾卷	FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!)	6.8
	SOUP		€
15	NOODLE SOUP BEEF 牛肉拉面	BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH	14.5
16	NOODLE SOUP CHICKEN SPICY 鸡肉拉面	CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK	14.5
17	WANTON SOUP 水饺汤	A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15	M/12 L/18
18	NOODLE SOUP VEGETABLE 素汤拉面	A COMBINATION OF VEGETABLES AND NOODLES (V)	11
	MAINS		€
19	GOM BAO CHICKEN 宫保鸡丁	WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE	M/13 L/19
20	BLACK PEPPER BEEF 黑胡椒炒牛肉	JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW	M/14 L/21
21	SWEET AND SOUR PORK 咕噜肉	A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK	M/13 L/19
22	CRISPY LEMON CHICKEN 檸檬炸鸡块	CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE	12.5
	NOODLES		€
23	FRIED NOODLE SEAFOOD 海鲜炒面	FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION	15
24	FRIED NOODLE BBQ PORK 叉烧炒面	PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION	15
	RICE		€
25	CANTONESE FRIED RICE 扬州炒饭	AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG	M/10 L/15
26	GARLIC FRIED RICE 蒜子蛋炒饭	A REFRESHING MIX OF GARLIC AND HERBS (V)	M/10 L/15
27	PINEAPPLE CHICKEN FRIED RICE 菠萝鸡炒饭	A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW	M/10 L/15
28	STEAMED RICE 白饭		1.5
	VEGETABLES		€
29	SPICY GREEN BEANS 川辣干煸豆	SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW	7.5
30	GARLIC FRIED PAK CHOY 蒜子炒小白菜	VEGETABLE WOK FRIED WITH GARLIC (V)	7.5
31	VEGETABLE MAPO TOFU 素菜麻婆豆腐	BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW	8.5
	DESSERT		€
32	VANILLA ICE CREAM BUN 香草小冰包	VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN	7.5
33	COCONUT ICE CREAM BUN 椰子小冰包	COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN	7.5
34	PISTACHIO ICE CREAM BUN 开心果小冰包	PISTACIO ICE CREAM WITH RED FRUIT SANCE IN A DEEP FRIED BUN NEW	7.5
35	MANGO DELIGHT 芒果布丁	HOMEMADE DESSERT	6.5
36	SESAME ICE CREAM 白芝麻雪糕	GLACIER: NICOLAS ARNAUD	6.5
37	MATCHA ICE CREAM 绿茶雪糕	GLACIER: NICOLAS ARNAUD	6.5
38	SORBET 山莓雪糕	RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD)	6.5

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DRINKS MENU
	HOMEMADE ICE TEAS	€
	CLASSIC: CARDAMON/MANZANA SYRUP/LIME/FRESH APPLE/CARDAMON SEEDS	4.6
	FRESH: LEMON JUICE/ORANGE JUICE/MINT LEAF/SUGAR CANE	4.6
	RASPBERRY: CINAMON/RASPBERRY/LIME JUICE	4.6
	DETOX: GINGER, THAI BASIL, STEVIA, LIME JUICE	4.6
	BEERS	€
	DRAUGHT SILLY: (25/50CL)	3.2/5.5
	DRAUGHT DAM SUM IPA: (25L)	3.8
OUR SPECIAL BUCKET OF 6 BEERS: GREAT FOR SHARING WITH FRIENDS 22
	TSING TAO (CHINESE BEER): (33CL)	4.5
	VEDETT WHITE: (33CL)	4.5
	TRIPLE SWAF: (33CL)	4.8
	WINES	€
	RED
	LE BALLON ROUGE 2017 (PAYS D’OC)	GLASS 4.8/BOTTLE 27
	GRAND-PEY-LESCOURS ST-ÉMILION GRAND CRU 2011(BORDEAUX)	BOTTLE 45
	CUVÉE LES CHATELIERS ANJOU 2017 (SERVIS FRAIS, FRANCE)	GLASS 5.4/BOTTLE 38
	CABERNET MERLOT GRACE VINEYARD 2012 (CHINA)	GLASS 4.8/BOTTLE 29
	CHATEAU GUILHEM “CUVÉE PRESTIGE” 2015 (FRANCE)	BOTTLE 32
	VACQUEYRAS RÉSERVE 2016 (CÔTE DU RHÔNE)	BOTTLE 39
	ROSÉ
	LE BALLON ROSÉ 2018 (PAYS D’OC)	GLASS 4.80/BOTTLE 27
	M DE MINUTY 2018 (CÔTES DE PROVENCE)	BOTTLE 29
	MINUTY PRESTIGE CRU CLASSÉ 2018 (CÔTES DE PROVENCE)	BOTTLE 45
	WHITE
	SANCERRE BLANC CÉDRICK BARDIN 2016 (LOIRE)	BOTTLE 38
	ALSACE DOMAINE MARCEL DEISS 2017 (FRANCE)	GLASS 5.5/BOTTLE 38
	LE BALLON 2018 (PAYS D’OC)	GLASS 4.5/BOTTLE 27
	MACON VILLAGES “LES TILLES” 2017 BIO(FRANCE)	BOTTLE 38
	SAINT-VERAN LES MAILLETTES 2016 (BOURGOGNE)	BOTTLE 42
	SANCERRE BLANC CÉDRICK BARDIN 2017 (LOIRE)	BOTTLE 38
	FRESH JUICES	€
	PINEAPPLE/APPLE:	3.2
	ORANGE/LEMON:	4.5
	SINLESS COCKTAILS	€
	COCONUT: COCONUT WATER & CREAM/PINEAPPLE/ORANGE/VANILLA	6.5
	RED VIRGIN: HIBISCUS INFUSION/LIME/RASPBERRY SYRUP	6.5
	FRUITY’N’SPICY: FRESH PINEAPPLE/GRENADINE/GINGER BEER/PEPPER	6.5
	DS LEMONADE: LIME/CORIANDER LEAF/ALMOND SYRUP/GINGER BEER	6.5
	SIGNATURE COCKTAILS	€
	CHINA MOJITO: RUM/LEMONGRASS LEAF & SYRUP/LIME/SODA	9.5
	BEIJING FRESH: RUM/LIME/THAI BASIL/SICHUAN/SUGAR CANE	10
	YANTAI: VODKA INFUSED WITH GINGER/FRESH APPLE JUICE/LEMON/GINGER	9.5
	HAINAN COOL: TEQUILA/TRIPLE SEC/LIME JUICE/LITCHI	9.5
	MAOMING: GIN/LEMON JUICE/LEMONGRASS SYRUP/THAI BASIL	10
	HONK KONG PINK: GIN INFUSED WITH LEMON THYME/LEMON/POMEGRANATE SIROP/GUAVA JUICE	9.5
OUR SPECIAL APÉROL DAM SUM: APÉROL/YUZU LIQUEUR/SPARKLING WINE 9
	HOT DRINKS	€
	TEA
	BLACK	3.6/5.8
	JASMINE	3.6/5.8
	WHITE	3.6/5.8
	GREEN	3.6/5.8
	HERBAL MIX	3.6/5.8
	DAM SUM SPECIAL BLEND: GREEN TEA, CRANBERRIES AND ORANGE SKIN	5.8
	COFFEE
	CAPPUCCINO	3.2
	COFFEE/DECAFFEINATED/ESPRESSO	2.5
	ESPRESSO MACCHIATO/CAFE LATTE	2.8
	SOFT DRINKS	€
	COKE/LIGHT/ZERO : (20CL)	3.2
	STILL/SPARKLING WATER: (20CL/50CL)	3/5.6
	TONIC FEVER TREE PREMIUM : (20CL)	4

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TAKE AWAY FOOD MENU
	DAM SUM		€
6	SHU MAI 鱼籽烧麦	A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK	5.8
7	HAR GAO 鲜竹虾饺	TRANSLUCENT SHRIMP CLASSIC	6.4
8	CHAO SOU 镇江香醋蒸牛肉饺子	STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW	6.8
9	VEGETABLE CHAO SOU 香醋蒸素饺子	STEAMED VEGETABLE DUMPLING IN VINEGAR SAUCE (V) NEW	5.6
10	BBQ PORK BUN 蜜汁叉烧包	A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN.	6.4
11	PORK FRIED DIM SUM 猪肉鲜虾窝贴	THE ORIGINAL JAPANESE GYOZA	5.8
13	VEGETABLE DIM SUM 素菜饺子	A FINE COMBINATION OF VEGETABLES AND HERBS (V)	4.5
14	CRISPY SHRIMP 腐皮虾卷	FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!)	5.6
	SOUP		€
15	NOODLE SOUP BEEF 牛肉拉面	BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH	13
16	NOODLE SOUP CHICKEN SPICY 鸡肉拉面	CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK	13
17	WANTON SOUP 水饺汤	A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15	M/10 L/16
18	NOODLE SOUP VEGETABLE 素汤拉面	A COMBINATION OF VEGETABLES AND NOODLES (V)	11
	MAINS		€
19	GOM BAO CHICKEN 宫保鸡丁	WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE	M/11 L/17
20	BLACK PEPPER BEEF 黑胡椒炒牛肉	JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW	M/12 L/19
21	SWEET AND SOUR PORK 咕噜肉	A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK	M/11 L/17
22	CRISPY LEMON CHICKEN 檸檬炸鸡块	CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE	10
	NOODLES		€
23	FRIED NOODLE SEAFOOD 海鲜炒面	FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION	14.5
24	FRIED NOODLE BBQ PORK 叉烧炒面	PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION	14.5
	RICE		€
25	CANTONESE FRIED RICE 扬州炒饭	AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG	M/9 L/13
26	GARLIC FRIED RICE 蒜子蛋炒饭	A REFRESHING MIX OF GARLIC AND HERBS (V)	M/9 L/13
27	PINEAPPLE CHICKEN FRIED RICE 菠萝鸡炒饭	A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW	M/9 L/13
28	STEAMED RICE 白饭		1.5
	VEGETABLES		€
29	SPICY GREEN BEANS 川辣干煸豆	SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW	7
30	GARLIC FRIED PAK CHOY 蒜子炒小白菜	VEGETABLE WOK FRIED WITH GARLIC (V)	7
31	VEGETABLE MAPO TOFU 素菜麻婆豆腐	BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW	8.5

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SUNDAY
	DAM SUM		€
6	SHU MAI 鱼籽烧麦	A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK	6.8
7	HAR GAO 鲜竹虾饺	TRANSLUCENT SHRIMP CLASSIC	7.2
8	CHAO SOU 镇江香醋蒸牛肉饺子	STEAMED BEEF DUMPLING IN VINEGAR SAUCE NEW	7.4
9	VEGETABLE CHAO SOU 香醋蒸素饺子	STEAMED VEGETABLE DUMPLING IN VINEGAR SAUCE (V) NEW	6.6
10	BBQ PORK BUN 蜜汁叉烧包	A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN.	7.6
11	PORK FRIED DIM SUM 猪肉鲜虾窝贴	THE ORIGINAL JAPANESE GYOZA	6.8
12	FRIED VEGETABLE WANTON 芥末炸素饺子	DEEP FRIED WANTON WITH A TASTY WASABY SAUCE (V) NEW	6.2
13	VEGETABLE DIM SUM 素菜饺子	A FINE COMBINATION OF VEGETABLES AND HERBS (V)	5.5
14	CRISPY SHRIMP 腐皮虾卷	FRIED BEAN CURD ROLL WITH SHRIMP (NEW!!)	6.8
	SOUP		€
15	NOODLE SOUP BEEF 牛肉拉面	BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH	14.5
16	NOODLE SOUP CHICKEN SPICY 鸡肉拉面	CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK	14.5
17	WANTON SOUP 水饺汤	A REFRESHING DIM SUM SOUP WITH SHRIMP M/8.5 L/15	M/12 L/18
18	NOODLE SOUP VEGETABLE 素汤拉面	A COMBINATION OF VEGETABLES AND NOODLES (V)	11
	MAINS		€
19	GOM BAO CHICKEN 宫保鸡丁	WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE	M/13 L/19
20	BLACK PEPPER BEEF 黑胡椒炒牛肉	JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW	M/14 L/21
21	SWEET AND SOUR PORK 咕噜肉	A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK	M/13 L/19
22	CRISPY LEMON CHICKEN 檸檬炸鸡块	CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE	12.5
	NOODLES		€
23	FRIED NOODLE SEAFOOD 海鲜炒面	FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION	15
24	FRIED NOODLE BBQ PORK 叉烧炒面	PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION	15
	RICE		€
25	CANTONESE FRIED RICE 扬州炒饭	AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG	M/10 L/15
26	GARLIC FRIED RICE 蒜子蛋炒饭	A REFRESHING MIX OF GARLIC AND HERBS (V)	M/10 L/15
27	PINEAPPLE CHICKEN FRIED RICE 菠萝鸡炒饭	A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW	M/10 L/15
28	STEAMED RICE 白饭		1.5
	VEGETABLES		€
29	SPICY GREEN BEANS 川辣干煸豆	SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW	7.5
30	GARLIC FRIED PAK CHOY 蒜子炒小白菜	VEGETABLE WOK FRIED WITH GARLIC (V)	7.5
31	VEGETABLE MAPO TOFU 素菜麻婆豆腐	BRAISED TOFU IN A BRACING SPICY SAUCE (V) NEW	8.5
	DESSERT		€
32	VANILLA ICE CREAM BUN 香草小冰包	VANILLA SORBET WITH CARAMEL BEURRE SALÉ IN A DEEP FRIED BUN	7.5
33	COCONUT ICE CREAM BUN 椰子小冰包	COCONUT SORBET WITH MILK CHOCOLATE SAUCE IN A DEEP FRIED BUN	7.5
34	PISTACHIO ICE CREAM BUN 开心果小冰包	PISTACIO ICE CREAM WITH RED FRUIT SANCE IN A DEEP FRIED BUN NEW	7.5
35	MANGO DELIGHT 芒果布丁	HOMEMADE DESSERT	6.5
36	SESAME ICE CREAM 白芝麻雪糕	GLACIER: NICOLAS ARNAUD	6.5
37	MATCHA ICE CREAM 绿茶雪糕	GLACIER: NICOLAS ARNAUD	6.5
38	SORBET 山莓雪糕	RASPBERRY AND LEMONGRASS (NICOLAS ARNAUD)	6.5

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Hello there, just to let you know: we don't take reservations. Just pop in. We have many seats!!

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SEE OUR
OPENING TIMES NO REVERVATIONS, JUST POP IN

PLACE SAINT-CATHERINE
QUAI DU BOIS A BRULER 51
02 446 07 86 SEE THE MAP

11 PARVIS DE LA
TRINITE, 1050 IXELLES
02 538 08 10 SEE THE MAP

ORDER BEFORE 12PM TO PICK UP 12PM-2PM

SUNDAY'S
SPECIAL PRICE 22 EURO Five baskets of Dim Sum, see menu

@dam_sum

@296865645

@dam_sum

"If you want to have some authentic Chinese Dim Sum in Bruxelles, then go to Dam Sum, they are all fresh hand made! Very nice place!" - Stephanie Yu

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"Très bon moment et redécouverte de la cuisine chinoise de qualité. Service impeccable et personnel sympa. Que du ++++" - Marc Marmitte

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"Everything is wonderful! Food is fantastic and the staff are very kind." - Nicolas Daisomont

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"The siu mai, har kau and char siu pao are really good, you can taste it's hand made... but the Xiao long bao the other dim sums and the dishes are underwhelming and greasy. Service is blah." - inhkie

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