OPENING TIMES | ||
SAINTE-CATHERINE | CHATELAIN | |
Monday | CLOSED | CLOSED |
Tuesday | CLOSED | CLOSED |
Wednesday | CLOSED | 6:30 - 10:30 pm |
Thursday | CLOSED | 6:30 - 10:30 pm |
Friday | CLOSED | 12:00- 2:30 pm / 6:30 - 11:00 pm |
Saturady | CLOSED | 12:00- 2:30 pm / 6:30 - 11:00 pm |
Sunday | CLOSED | 12:00- 2:30 pm / 6:30 - 10:30 pm |
SUNDAY | ||||
DAM SUM | € | |||
5 | FRIED VEGETABLE SPRING ROLL 炸素春卷 |
CRISPY AND TENDER VEGETARIAN APPETIZER (V) | 6.6 | |
6 | SHU MAI 鱼籽烧麦 |
A TASTY, FRESH ALL TIME CLASSIC WITH SHRIMP AND PORK | 7.2 | |
7 | HAR GAO 鲜竹虾饺 |
TRANSLUCENT SHRIMP CLASSIC | 7.8 | |
8 | CHAO SOU 镇江香醋蒸牛肉饺子 |
STEAMED BEEF DUMPLING IN VINEGAR SAUCE | 7.6 | |
9 | VEGETABLE CHAO SOU 香醋蒸素饺子 |
STEAMED CRYSTAL VEGETABLE DUMPLING IN VINEGAR SAUCE (V) | 7.2 | |
10 | BBQ PORK BUN 蜜汁叉烧包 |
A JUICY, THICK BUN WITH BBQ PORK. OUR MOST POPULAR BUN. | 7.8 | |
11 | PORK FRIED JIAOZI 猪肉煎窩貼 |
PORK FRIED DIM SUM (THE “THICK” ORIGINAL GYOSA) | 7.8 | |
12 | FRIED VEGETAL DIM SUM 芥末炸素饺子 |
DEEP CRISPY FRIED VEGETABLE JIAOZI (V) | 7.8 | |
13 | VEGETABLE DIM SUM 素菜饺子 |
A FINE COMBINATION OF VEGETABLES AND HERBS (V) | 6.6 | |
14 | CRISPY SHRIMP 腐皮虾卷 |
FRIED BEAN CURD ROLL WITH SHRIMP | 7.6 | |
15 | FRIED SHRIMP WANTON 炸虾云吞 |
CLASSIC TREASURE SERVED WITH A DELICATE CITRUS MAYONNAISE | 7.6 | |
16 | GIANT BAO 餅包 |
STEAMED BUNS FILLED WITH PORK, HARD BOILED EGGS AND SAUSAGE (NEW!!) | 7.6 | |
17 | MOSSIATE DUCK DUMPLING 鴨肉饺 |
A “BEIJING DUCK” INSPIRED DIM SUM COMPLETE WITH HOI SIN SAUCE | 7.8 | |
18 | HAINAN SEAFOOD 海南海鮮饺 |
A “HAINAN” INSPIRED SHRIMP AND SCALLOPS CRYSTAL DUMPLING NEW | 7.6 | |
SOUP | € | |||
19 | NOODLE SOUP BEEF 牛肉拉面 |
BEEF AND NOODLES IN A COLOURFUL, HEALTHY BROTH | 15.8 | |
20 | NOODLE SOUP CHICKEN SPICY 鸡肉拉面 |
CHICKEN AND NOODLES WITH A SPECIAL SPICY KICK (SPICY!!) | 15.8 | |
21 | WANTON SOUP 水饺汤 |
A REFRESHING DIM SUM SOUP WITH SHRIMP | M/13.8 L/18.8. | |
22 | NOODLE SOUP VEGETABLE 素汤拉面 |
A COMBINATION OF VEGETABLES AND NOODLES (V) | 13.8 | |
23 | DAN DAN NOODLE BEEF 牛肉担担面 |
FAMOUS SICHUAN STREET FOOD WITH MINCED BEEF, VEGETABLES, CHILI OIL (SPICY!!) (NEW!!) | 13.8 | |
MAINS | € | |||
24 | GOM BAO CHICKEN 宫保鸡丁 |
WOK FRIED CHICKEN, WITH PEANUTS AND SPICY OIL SAUCE | M/13.8 L/19.8 | |
25 | GOM BAO TOFU 宫保炸豆腐 |
VEGETARIAN VERSION OF THE FAMOUS GOM BAO DISH WITH FRIED TOFU (V) (NEW!!) | M/13.8 L/19.8 | |
26 | BLACK PEPPER BEEF 黑胡椒炒牛肉 |
JUICY BEEF AND PEPPERS SERVED IN BLACK PEPPER SAUCE NEW | M/14.8 L/22.8 | |
27 | PEKING DUCK 北京烤鸭 |
ROASTED DUCK WITH A GOLDEN BROWN, CRISPY SKIN (NEW!) | M/15.8 | |
28 | SWEET AND SOUR PORK 咕噜肉 |
A CRISPY VERSION OF THE DISH WITH A PINEAPPLE KICK | M/13.8 L/19.8 | |
29 | CRISPY LEMON CHICKEN 檸檬炸鸡块 |
CRISPY CHICKEN STRIPS, TOSSED IN A TANGY SWEET LEMON SAUCE | M/13.8 | |
NOODLES | € | |||
30 | FRIED NOODLE SEAFOOD 海鲜炒面 |
FRIED NOODLES IN SOYA SAUCE WITH FRESH SEAFOOD AND SPRING ONION | 17.6 | |
31 | FRIED NOODLE BBQ PORK 叉烧炒面 |
PORK AND FRIED NOODLES IN SOYA SAUCE AND SPRING ONION | 16.8 | |
32 | FRIED NOODLE VEGETABLES 素炒面 |
FRIED NOODLES IN SOYA SAUCE WITH FRESH VEGETABLES AND SPRING ONION (V) (NEW!!) | 16.8 | |
RICE | € | |||
33 | CANTONESE FRIED RICE 扬州炒饭 |
AN OLD TIME CLASSIC WITH SHRIMP, PORC AND EGG | M/12 L/16.8 | |
34 | GARLIC FRIED RICE 蒜子蛋炒饭 |
A REFRESHING MIX OF GARLIC AND HERBS (V) | M/12 L/16.8 | |
35 | PINEAPPLE CHICKEN FRIED RICE 菠萝鸡炒饭 |
A SINGAPORE CLASSIC WITH CHICKEN, PINAPLE AND RAISINS NEW | M/12 L/16.8 | |
36 | STEAMED RICE 白饭 |
1.8 | ||
VEGETABLES | € | |||
37 | SPICY GREEN BEANS 川辣干煸豆 |
SAUTÉED HARICOTS IN CHILLI SAUCE (V) (SPICY!!) NEW | 9 | |
38 | GARLIC FRIED PAK CHOY 蒜子炒小白菜 |
VEGETABLE WOK FRIED WITH GARLIC (V) | 9 |
Hello there, just to let you know: we don't take reservations. Just pop in. We have many seats!!
BACK